Dehydrated Garlic Granules are produced from carefully selected fresh garlic bulbs that are cleaned, peeled, sliced, dehydrated, and mechanically granulated under controlled processing conditions. The advanced hot air drying method significantly reduces moisture content while preserving the garlic’s natural pungency, strong aroma, and essential flavor compounds.

The granulated form offers a coarse, free-flowing texture that ensures uniform flavor distribution in dry and semi-dry food formulations. Compared to powdered garlic, granules provide improved handling properties with reduced dust formation, making them ideal for large-scale food manufacturing and seasoning applications.

Processed under strict hygienic standards and comprehensive quality control systems, the product maintains consistent granule size, controlled moisture levels, and microbiological safety. It is free from artificial colors, preservatives, and additives, ensuring natural purity and product integrity.

With low moisture content and stable physical characteristics, Dehydrated Garlic Granules offer extended shelf life and reliable storage performance. The product is suitable for bulk industrial supply, domestic food processors, and export markets requiring consistent quality and dependable flavor strength.

🔹 Key Features

✔ Uniform Granule Size
✔ Strong Natural Garlic Aroma
✔ High Flavor Intensity
✔ Excellent Flow Properties
✔ Low Moisture Content
✔ Extended Shelf Life (Up to 24 Months)
✔ Free from Artificial Additives

🔹 Applications

✔ Spice and seasoning blends
✔ Snack food manufacturing
✔ Instant soups and gravies
✔ Dry mixes and ready meals
✔ Meat and poultry processing
✔ Institutional and food service use