Dehydrated Garlic Powder is manufactured from premium-quality fresh garlic bulbs that are carefully selected, cleaned, peeled, sliced, dehydrated, and finely milled under controlled processing conditions. The advanced dehydration process effectively reduces moisture content while preserving the garlic’s natural pungency, strong aroma, and essential flavor compounds.

The finely milled powder form ensures smooth texture and uniform dispersion in both dry and liquid food systems. It delivers instant flavor release without the need for rehydration, making it highly suitable for seasoning blends, snack flavorings, sauces, gravies, marinades, and ready-to-eat formulations.

Produced under strict hygienic standards and comprehensive quality control systems, the product maintains consistent particle size, low moisture levels, and microbiological safety. It is free from artificial colors, preservatives, and additives, ensuring natural purity and high product integrity.

With controlled moisture content and stable physical properties, Dehydrated Garlic Powder offers extended shelf life and dependable storage stability. It is ideal for bulk industrial supply, food processing industries, institutional kitchens, and export markets requiring consistent quality and strong flavor concentration.

🔹 Key Features

✔ Fine and Uniform Powder Texture
✔ Strong Natural Garlic Aroma
✔ High Flavor Concentration
✔ Instant Flavor Release
✔ Low Moisture Content
✔ Extended Shelf Life (Up to 24 Months)
✔ Free from Artificial Additives

🔹 Applications

✔ Spice and seasoning blends
✔ Snack flavoring systems
✔ Sauce and gravy formulations
✔ Instant soups and ready meals
✔ Meat and processed food products
✔ Institutional and food service use