Dehydrated White Onion Granules are manufactured from high-quality fresh white onions that are carefully selected, cleaned, peeled, sliced, dehydrated, and mechanically granulated under controlled processing conditions. The dehydration process effectively reduces moisture while preserving the onion’s natural pungency, characteristic aroma, and essential flavor compounds.

The granulated form offers a coarse, free-flowing texture that provides balanced flavor release and even distribution in dry and semi-dry food formulations. Compared to powder, granules offer improved flow properties and reduced dust formation, making them suitable for large-scale food manufacturing operations.

The product is processed under strict hygienic standards and quality control systems to ensure uniform granule size, low moisture content, and microbiological safety. It is free from artificial colors, preservatives, and additives. Each batch is inspected for consistency in color, flavor strength, and purity.

With controlled moisture levels and stable physical characteristics, Dehydrated White Onion Granules provide extended shelf life and reliable storage performance. The product is suitable for bulk industrial applications, export supply, and food processing industries requiring consistent quality and flavor stability.

🔹 Key Features

✔ Uniform Granule Size
✔ Strong and Consistent Onion Flavor
✔ Excellent Flow Properties
✔ Low Moisture Content
✔ Extended Shelf Life (Up to 24 Months)
✔ Free from Artificial Additives
✔ Suitable for Bulk Industrial Supply

🔹 Applications

✔ Seasoning and spice blends
✔ Snack food formulations
✔ Instant soups and gravies
✔ Dry mixes and ready meals
✔ Meat and poultry processing
✔ Institutional and food service use